Dry Aged T-Bone

  • Sale
  • R 119.00
  • Regular price R 155.00


This cut is not for the faint hearted. These T-Bones are left to dry out in our cold room for 28-40 days, adding a distinct flavour to the meat. Trimmed and sold per kilogram, cut into man-size 500gr portions, packed individually. You have been warned.