Free range, Aged Rump

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  • Regular price R 145.00


Our rumps are aged on the "butt" for 7 days, after which they are removed and then wet-aged for another 14-21 days at 3-5ºC. This gives it a very distinctive flavour, for real meat eaters to enjoy. This cut may not always be available, but feel free to contact us for more information.